Harvest Meal

We have a meal planned for this Thursday, September 20, 2012 in the staff room after school.  We will make some delicious food from some of the food we have harvested.  Here is a tentative menu:

Roasted yukon gold potatoes

Roasted garlic on french bread

Grilled steak marinated and topped with chimichurri sauce

Grilled beans

Grilled carrots

New Zealand spinach

We will cook the meal together after school in the staff room.  There will be quite a bit of prep work to do before we eat, and you might learn some cooking skills.  I will also need some help the day before the meal preparing some of the food.

I'll post more details later this week.